Suikerbossie Restaurant & Estate

Capacity

Style

On-site stay

Catering

I recently had the pleasure of hosting a corporate event on behalf of a client at Suikerbossie Restaurant and Estate and all I can say is WOW! The venue and scenery is mind blowing, the food was out of this world, but what impressed me most was watching the team work together together so beautifully to execute flawlessly. It inspired me so much that I wrote a poem as a tribute to them. A Suikerbossie experience By: Lizelle McDermott At Suikerbossie Restaurant and Estate, beauty greets you long before the first word is spoken. In forest light, in thoughtful spaces, in cottages cradled by trees. The breeze moves gently through the woodland nearby, a quiet rhythm that settles the mind, inviting pause, clarity, and connection far from the urgency of the everyday. From the first welcome to the final detail, every hand is willing, every effort generous. A team patient with change, precise in execution, united in making excellence feel effortless. Corporate moments become lasting memories here. Events unfold seamlessly, clients leave delighted, and success feels not manufactured, but professionally, carefully, and sincerely curated. It is a place one thanks with sincerity, and returns to, simply to listen to the trees, admire the view, and see the welcoming faces again. Thank you for making it a truly memorable event!

We had our wedding at Suikerbossie and it was truly a wonderful experience. The venue is beautiful and the view is absolutely stunning, which made our special day even more memorable. A special thank you to Mr. David and Mr. Ross. They were both very professional, helpful, and supportive throughout the whole process, making sure everything ran smoothly on the day. We are very grateful to have celebrated our wedding here and would highly recommend this venue to any couple.

Experience of a lifetime! Nicholas, who served us, looked like this NYC model - tall, handsome, with impeccable manners. Everything was perfect with the Sunday buffet/carvery. Mickey - the chef - was just phenomenal with everything from his amuse bouche to the desserts...the manager was so charming that I forgot to ask his name! They even called Barry to explain the starter platter to us in Afrikaans - a truly truly deep, gentle souled waiter, if i ever met one! The impeccable gardens, the warmth of the venue inside...it was the perfect place to spend a miserable rainy and misty Sunday! If you want somewhere to celebrate a birthday, anniversary or just Sunday lunch at, you HAVE to visit Suikerbossie at least once in your life! #restaurantbucketlist #topcptrestaurants #bestbuffetcarverycpt

We have been there both times for lunch during the weekdays and both times we have had excellent service, havent had better anywhere else! Wish they had stew and curry dishes on the menu but the food was good we ordered both time. Highly recommended!