ReedValley

Capacity

Style

On-site stay

Catering

A very pleasant winery/restaurant/event venue in a lovely grounds. We attended a wine tasting and there was a great selection of cheeses etc provided to accompany it. Many of the buildings are original and the various seating areas are very well put together. There are various very friendly dogs around too!

I always enjoy Reedvally. The DJ was good however I did not like that the menue was limited to Pizza only after the advertisement said food is available. It was an average or less experience. The staff should be more presentable and professional. An upgrade is required. I know you can do it!

Reed Valley Wine Estate, just outside Mossel Bay, is an absolute gem for wine and food lovers. From the moment you arrive, you’re welcomed by breathtaking scenery and a warm, inviting atmosphere. The wines are exceptional—each one crafted with care and bursting with character. But what truly elevates the experience is the perfectly curated food pairing. Every bite complements the wine beautifully, creating a harmonious balance that excites the palate. What makes Reed Valley even more special is that it’s perfect for families too. There are wonderful open spaces where children can run and play freely, allowing parents to relax and fully enjoy the experience. The charming barnyard theatre, set in an old sheep shearing barn, adds a unique and memorable touch to the visit. This is more than just a tasting—it’s a full sensory journey. Every course feels thoughtfully designed to enhance the flavors in your glass, making it one of the most memorable culinary experiences in the region. If you appreciate great wine, beautifully paired food, and a family-friendly atmosphere, Reed Valley is a must-visit. A truly palate-tantalizing experience that shouldn’t be missed with Edenvalley Espumante Rosa at the top of the list.

Music was excellent. Wine is OK at best, but not much selection. No Shiraz. Pinotage was OK. Merlot is not my thing. Cab Sav was poor. Food was terrible. Butter chicken curry. Already setup cold in bowls with rice etc. Microwaved to luke warm. Took it back to MW more. Then a 3rd time.... By then it was relatively close to serving temperature. Pretty degraded after all that reheating. Large portions of tasteless mush. but I'd stick to the pizza which is made to order.